The Tale of a Teaspoon
"I am [...] on a mission to make eating sustainably more fun and easier for our everyday lives.
It needs to be easier to understand what sustainable eating really means and it needs to be easier to take action, one small step at a time. And it needs to be an adventure because most people responsible for getting dinner on the table, already have so much on their plates."
Hi, I'm Vicky, the human behind The Tale of a Teaspoon.
The Tale of a Teaspoon is where my journey to a more sustainable plate has taken place.
At first I was just another foodie on instagram, then I began to champion Somerset food that is locally sourced and independently sold. Slowly it's becoming about sustainable eating and how we can all make small, fun, achievable steps towards a better food future.
For planet, people and pocket.
You can follow The Tale of a Teaspoon on Instagram, and you can subscribe so you never miss an article or the monthly newsletter "Food for Fork".
Food for Fork is packed full of foodie experiences and dates for your diary and will help you discover cookery courses, foraging walks, food festivals, supper clubs, farmers markets and more.
On a side note, I run The Natural Network, a membership for small to medium sized food business in the South West, that have an ethical mindset. The members benefit from monthly masterclasses and events such as Feed The Chef as well as the intangible value you get from being well connected within your industry. Visit the website for more information.