The Tale of a Teaspoon brings you "Food for Fork", a monthly newsletter full of South West foodie events and sustainable eating suggestions
Discover amazing food experiences such as prepping, cooking and eating your own fly caught fish, or baking artisan bread from local grain. Learn more about farming and how new technology can compliment traditional techniques to be kinder to the land. Read interviews with the food makers from farmer to chef, and get foodie dates in your diary for festivals, popups, markets and more.
If you care about where your food comes from and you salivate at the thought of sustainably grown, local produce then subscribe now.
Food For Fork #9
Food For Fork #8
Food For Fork #7
If you would like to advertise in the newsletter please get in touch.