Milk - the white stuff... although perhaps shades of cream through to oaty-beige depending on your ‘milk’ drinking preferences these days! So where are we with milk and our stance on what is good for us and good for the planet? There are so many articles debating milk, the pros

As we have discussed previously, Spring in Britain is not what you might expect in terms of food crops - and this period of very little new produce is known as The Hungry Gap. In some respects, it compromises the better part of Spring, certainly the early part, but as

Wells is the smallest city in the England due to it's lovely Cathedral and it was also host to many scenes in the legendary 2007 film Hot Fuzz. As a tourist destination Wells is able to cater for a wide variety of culinary preferences, including some great options for those

For a period in March, April and even into May the winter crops have ended but the new season’s plantings are not yet ready to harvest. As a result there is a lack of fresh produce available here in Britain. Put simply - the spring and summer vegetables are

A little left field for the Tale of a Teaspoon but I recently excelled myself in creating an entire toddler party menu devoid of ultra processed food, and I thought I'd share it. Ultra processed food is bad for you. If you haven't caught on to this yet then please

In the next of our Meet the Maker series, we spoke with Peter Prescott, founder of CULTJAR. The concept - environmentally friendly grown and deliciously fermented, pickled and preserved vegetables and fruits - sourced mainly from the West Country if not from Peter’s Worminster Farm itself. Peter has built

We may be about to embark on the most wonderful time of the year when we all kick back and enjoy indulging in delicious food and drink but unfortunately as well as wonderful it is also the most wasteful in terms of the amount of food that is bought, cooked

So the festive season is fast approaching and you are probably writing your list and checking it twice; but perhaps, may we suggest that you check a third time and see whether you can buy some of the gifts on your list locally and sustainably. Particularly if you’re after

Autumn is well and truly here - the leaves are a beautiful mix of oranges and red and are starting to fall, the temperature is dropping and the evenings are drawing in, so it’s time to cook some wholesome recipes and cosy up. To me, nothing quite says autumn

As we approach that spooky time of the year, here is a scary thought for you; of the huge numbers of pumpkins bought and carved each year a large number will go to waste and take some twenty years to decompose in landfill. Further more when they end up in