The Tale of a Teaspoon

Small, rural Bruton punches well above it's weight with a generous offering of different eateries. There is a passion here for local and seasonal produce but what materialises on your plate will satisfy a broader geographical pallet. Osip @osiprestaurant Bruton is a small, rural town and yet thanks to Merlin

If you like Food For Fork, please share so others can subscribe. For Starters... I've taken a bit of time to communicate where all this "food stuff" is taking me. The Tale of a Teaspoon; My Journey to a More Sustainable Plate is a summary of the last few years.

Hi all - I’m Caroline, @frome_withaview. Vicky has kindly invited me to guest blog for The Tale of a Teaspoon and so over the coming months I'll be exploring the world of sustainability and journeying towards a better plate and a better planet. Although I am keen to

If you like Food For Fork, please encourage others to subscribe. For Starters... What is with this weather!?! How am I supposed to tell you about amazing events and experiences that help connect us with what we eat, when all we really want to do is curl up with a

Frome is stuffed full of amazing eateries and if you're only here for a day or two, you really are going to be spoilt for choice. If you're visiting for a weekend then check out my post A Foodie Weekend: Frome for something a little more structured, and read on

If you like Food For Fork, please encourage others to subscribe. For Starters... Welcome back! I'm a little late because I was away at the end of June and I wanted to do justice to this Somerset Food Trail special edition! The Somerset Food Trail "celebrates the best, most sustainably

The Somerset Food Trail quite literally puts local, sustainably produced food on the map. The festival runs from the 14th - 30th July and is intended as a DIY trail. I've highlighted a number of the events in my latest Food For Fork newsletter, but with so much on the

If you like this share with your friends and get them to subscribe. For Starters... Welcome back and thank you to all of you who have been giving me feedback on Food For Fork, it's all really helpful. If you follow me on Instagram, you'll see I finally got myself

For Starters... Hello and welcome to another edition of Food for Fork! I'm still experimenting with what to include and I'd love to hear your thoughts. Just hit reply and give me your honest feedback. Spring has got off to a busy start. I'm setting up a network for ambitious

For Starters... Welcome to the first official "Food for Fork". You can expect every edition to be stuffed full of food events, experiences and news from across the South West. I'm Vicky. I'm passionate about supporting local food growers and producers, and will champion anyone that's part of a fair

1. Stop buying supermarket chicken. I haven't achieved this but I did try to place an order for chicken (and some other bits) with Penleigh Butchers and it only didn't happen because they are newly online and the tech said we were out of their catchment area. I've been in

I'll admit I crowd sourced some of these but they all hold merit. If we are going to eat together these are a few food pet-peeves that maybe you should know about 😂. I judge you if... 1) You spend time on your phone during meals (a quick food photo is

Frome has risen in popularity over the last decade and it's not surprising that some fantastic places to eat have popped up as a result. In addition, Frome is just a train ride away from Bath which will spoil any foodie for choice, and Bruton which, for it's tiny size,

We all have our own Christmas traditions but here is one worth starting; locally sourcing as much of your Christmas food as possible.

Every year I get involved in one form of Secret Santa or another be it with friends, colleagues or family. Sound familiar?